Tamra R Haese

Title: Tamra R Haese: Innovator in Trans Fat Replacement Systems

Introduction

Tamra R Haese is a notable inventor based in St. Louis Park, MN (US). She has made significant contributions to the field of food technology, particularly in the development of healthier baking alternatives. Her innovative approach focuses on reducing trans fat content in baked goods, which is a crucial aspect of modern dietary needs.

Latest Patents

Tamra holds a patent for a "Trans fat replacement system and method of making a baked good with a trans fat replacement system." This invention provides a stable and shelf-storable mixture of an edible oil and an expanded, low-density carbohydrate. The system is designed for use in preparing baked goods that have a reduced trans fat content. Depending on the formulation and processing, the mixture can vary in consistency from generally granular to an almost paste-like texture. The trans fat replacement system consists of at least one edible oil and an expanded, low-density carbohydrate with a bulk density of less than about 0.4 g/cc. This innovative system can significantly reduce or eliminate traditional fats used in baked goods, making it particularly useful for products like biscuits and croissants.

Career Highlights

Tamra is currently employed at General Mills Marketing, Inc., where she continues to develop and refine her innovative food technologies. Her work has been instrumental in advancing healthier options in the baking industry.

Collaborations

Tamra has collaborated with several talented individuals, including Dharma R Kodali and Jennifer E Folstad. These partnerships have contributed to her success and the development of her innovative products.

Conclusion

Tamra R Haese is a pioneering inventor whose work in trans fat replacement systems is making a significant impact on the baking industry. Her dedication to creating healthier food options is commendable and reflects the ongoing need for innovation in food technology.