Tamme S Doornbos

Title: The Innovations of Tamme S Doornbos

Introduction

Tamme S Doornbos is a notable inventor based in Krimpen a/d IJssel, Netherlands. He has made significant contributions to the field of food science, particularly in the development of flavor concentrates and food products. With a total of 3 patents to his name, Doornbos has demonstrated a commitment to innovation in his field.

Latest Patents

One of his latest patents focuses on the use of diketone precursors in food products. This invention is concerned with a flavor concentrate that contains a precursor of biacetyl. The concentrate is characterized by containing 0.1-99 wt. % precursor compound(s) that release biacetyl upon heating. This innovation addresses the challenges associated with using very volatile diketones in food products. Another significant patent is for a butter-like concentrate, which is a mildly heated mixture designed to enhance the flavor and texture of food items.

Career Highlights

Doornbos has worked with Lever Brothers Company, where he has applied his expertise in food technology to develop innovative products. His work has contributed to advancements in flavor science and food formulation, making him a valuable asset in the industry.

Collaborations

Throughout his career, Doornbos has collaborated with notable colleagues, including Arnoldus Van Der Heijden and Godefridus Antonius Van Den Ouweland. These collaborations have fostered a creative environment that has led to the development of groundbreaking food technologies.

Conclusion

Tamme S Doornbos is a distinguished inventor whose work in food science has led to several important innovations. His patents reflect a deep understanding of flavor chemistry and a dedication to improving food products. His contributions continue to influence the industry and inspire future innovations.