Hokkaido, Japan

Takumi Yamamoto


Average Co-Inventor Count = 1.8

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2003-2012

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2 patents (USPTO):Explore Patents

Title: Takumi Yamamoto: Innovator in Pasteurization and Roe Separation Technologies.

Introduction

Takumi Yamamoto is a notable inventor based in Hokkaido, Japan. He has made significant contributions to the fields of food processing and separation technologies. With a total of 2 patents, his work focuses on innovative methods that enhance efficiency and effectiveness in these areas.

Latest Patents

Yamamoto's latest patents include an innovative pasteurization method and a continuous roe separating apparatus. The pasteurization method involves heating and pasteurizing materials within a semi-sealed chamber at atmospheric pressure. This chamber utilizes a gas component produced by injecting hot water droplets and steam at a temperature of at least 100°C. The method ensures continual temperature variation during heating, which ranges from 90-180°C, effectively pasteurizing the material.

The continuous roe separating apparatus features a cylindrical rotary net with a meshed peripheral surface. This design allows for the efficient separation of roe particles from an ovary membrane. A squeezing roller presses the roe against the net, facilitating the extraction of roe particles through designated drop holes. This innovative apparatus streamlines the roe separation process, making it more efficient.

Career Highlights

Throughout his career, Takumi Yamamoto has worked with reputable companies such as Taiyo Seisakusho Co., Ltd. and Umeda Jimusho Ltd. His experience in these organizations has contributed to his expertise in developing advanced technologies in food processing.

Collaborations

Yamamoto has collaborated with notable individuals in his field, including Keiji Umeda and Yositaka Nadachi. These partnerships have fostered innovation and the sharing of ideas, further enhancing his contributions to the industry.

Conclusion

Takumi Yamamoto's innovative approaches to pasteurization and roe separation technologies highlight his significant impact on the food processing industry. His patents reflect a commitment to improving efficiency and effectiveness in these processes.

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