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For the Inventor, By the Inventor

Ibaraki, Japan

Takuji Yasukawa

This inventor holds 12 USPTO granted patents and 1 EPO patent. Top assignee: Kao Corporation. Active years: 1989-2009.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Takuji Yasukawa. Retrieved from https://idiyas.com/inventor/takuji-yasukawa

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 12

% Patents Active = 91.7


Average Co-Inventor Count = 4.5

ph-index = 9

Forward Citations = 232(Granted Patents)


Location History:

  • Ibaraki, JP (1989 - 2001)
  • Tokyo, JP (2002 - 2009)

Company Filing History:

goldMedal12 out of 3,680 
 
Kao Corporation
 patents

Years Active: 1989-2009

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12 patents (USPTO):Explore Patents
1. 7514472 - Fat or oil composition (2009-04-07),
2. 6495536 - Fat or oil composition (2002-12-17),
3. 6326050 - Oil or fat composition containing phytosterol (2001-12-04),
4. 6139897 - Oil or fat composition containing phytosterol (2000-10-31),
5. 6106879 - Fried food and shortening (2000-08-22),
6. 6025348 - Oil and fat composition containing phytosterol (2000-02-15),
7. 6022579 - Water-in-oil emulsified fat composition (2000-02-08),
8. 6004611 - General-purpose oils composition (1999-12-21),
9. 5362892 - Phospholipid composition, fat and oil composition containing the same (1994-11-08),
10. 5183750 - Processes for the production of phosphatidic acid (1993-02-02),
11. 4976984 - Edible oil/fat compositions (1990-12-11),
12. 4849019 - Pan-releasing type oil composition (1989-07-18),

Title: Takuji Yasukawa: Innovator in Fat and Oil Composition

Introduction

Takuji Yasukawa is a prominent inventor based in Ibaraki, Japan. He has made significant contributions to the field of food science, particularly in the development of fat and oil compositions. With a total of 12 patents to his name, Yasukawa's work focuses on improving health outcomes through innovative dietary solutions.

Latest Patents

One of Yasukawa's latest patents describes a fat or oil composition that comprises at least 35 wt % of a diacylglycerol. The constituent fatty acids of this diacylglycerol satisfy a specific equation that promotes health benefits. The usual intake of this composition as an edible oil is designed to reduce arteriosclerotic factors in blood, thereby preventing arteriosclerosis and various degenerative diseases. This innovative approach highlights the potential of dietary fats to contribute positively to health.

Career Highlights

Yasukawa is currently associated with Kao Corporation, a leading company in the consumer goods sector. His work at Kao Corporation has allowed him to explore and develop new formulations that can enhance the nutritional value of edible oils. His dedication to research and innovation has positioned him as a key figure in the industry.

Collaborations

Throughout his career, Takuji Yasukawa has collaborated with notable colleagues, including Tsutomu Nishide and Yukitaka Tanaka. These collaborations have fostered a creative environment that encourages the exchange of ideas and advancements in their respective fields.

Conclusion

Takuji Yasukawa's contributions to the field of fat and oil composition demonstrate his commitment to improving public health through innovative dietary solutions. His work continues to influence the industry and inspire future research in food science.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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