Company Filing History:
1 out of 68 
1 out of 57 
Years Active: 2012
Title: Takeo Yano: Innovator in Nut Separation Technology
Introduction
Takeo Yano is a notable inventor based in Nagahama, Japan. He has made significant contributions to the field of food technology, particularly in the area of nut separation. His innovative methods have the potential to enhance food processing efficiency and accuracy.
Latest Patents
Yano holds a patent for a method of separating and distinguishing walnut from pecan nut. This method provides a simple, rapid, and accurate way to differentiate between these two types of nuts. It involves a PCR method for specifically detecting nuts of the family Juglandaceae and identifying the matK sequence of pecan nut to effectively discriminate walnut and pecan nut from each other, optionally using restriction enzymes.
Career Highlights
Throughout his career, Takeo Yano has worked with prominent companies such as Oriental Yeast Co., Ltd. and Nissin Foods Holdings Co., Ltd. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Yano has collaborated with notable coworkers, including Yumiko Sakai and Kouji Uchida. Their combined efforts have further advanced the research and development of nut separation technologies.
Conclusion
Takeo Yano's innovative work in nut separation technology exemplifies the impact of dedicated inventors in the food industry. His contributions continue to influence food processing methods and enhance product quality.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.