Takayuki Date

Title: The Innovative Contributions of Takayuki Date

Takayuki Date is a notable inventor based in Takatsuki, Japan. He has made significant contributions to the field of snack production, particularly with his innovative approach to creating stick-shaped snacks. His work exemplifies the intersection of culinary arts and technology, showcasing how inventive methods can enhance food products.

Latest Patents

Takayuki Date holds a patent for a "Stick-shaped snack and method for producing the same." The primary objective of this invention is to provide a method for producing straight stick-shaped snacks from a string-like dough that contains cereal flour as a principal component. The method includes a baking step where the string-like dough, which has a plurality of non-through cuts formed across its longitudinal direction and is impregnated with lye, is mounted on a heating surface. Following this, a cutting step is performed to cut the baked string-like dough at the cuts, resulting in the formation of stick-shaped pastries. This innovative method not only enhances the texture and flavor of the snacks but also streamlines the production process.

Career Highlights

Throughout his career, Takayuki Date has been associated with Ezaki Glico Co., Ltd., a prominent company in the snack food industry. His work at this company has allowed him to explore and develop new snack products that cater to consumer preferences. His dedication to innovation has positioned him as a valuable asset in the field of food technology.

Collaborations

Takayuki Date has collaborated with notable colleagues such as Masahiro Honda and Koji Oka. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of new products.

Conclusion

In summary, Takayuki Date's contributions to the snack food industry through his innovative patent for stick-shaped snacks highlight the importance of creativity and technology in food production. His work continues to influence the way snacks are made and enjoyed, showcasing the potential for innovation in everyday products.