Company Filing History:
Years Active: 2011-2014
Title: The Innovations of Takashi Mikogami
Introduction
Takashi Mikogami is a notable inventor based in Fougeres, France. He has made significant contributions to the field of dietary and health-related compositions, particularly through his innovative use of milk protein fractions.
Latest Patents
Mikogami holds two patents that showcase his expertise. The first patent focuses on the use of alpha-lactalbumin for the regulation of glycemia. This invention involves a dietary, health-food, or pharmaceutical composition aimed at promoting cellular absorption of glucose, improving glycemia regulation, and preventing insulin resistance and type II diabetes. The second patent pertains to TGF-β-enriched milk protein fractions. This invention includes a method for preparing these fractions and their application in creating medicines or food compositions for preventing or treating chronic inflammatory diseases, particularly psoriasis.
Career Highlights
Throughout his career, Mikogami has worked with prominent companies such as Compagnie Laitière Européenne. His work has significantly impacted the development of health-focused food products and medical applications.
Collaborations
Mikogami has collaborated with esteemed colleagues, including Daniel Tome and Jean-François Huneau. Their combined expertise has contributed to the advancement of research in the field of nutrition and health.
Conclusion
Takashi Mikogami's innovative patents and collaborations highlight his commitment to improving health through dietary solutions. His work continues to influence the fields of nutrition and medicine.