Company Filing History:
Years Active: 2019
Title: The Innovations of Takashi Kondoh
Introduction
Takashi Kondoh is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of taste modification through his innovative research. His work focuses on the identification of substances that affect salty taste, which has implications for food science and flavor enhancement.
Latest Patents
One of Takashi Kondoh's key patents is titled "Method of using transmembrane channel-like protein 6 (TMC6) protein to identify substances affecting salty taste." This patent describes a method for screening substances that modify salty taste by utilizing the TMC6 protein. The invention provides a systematic approach to identifying objective substances that can alter taste perception.
Career Highlights
Takashi Kondoh is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to explore the intersection of science and culinary arts, contributing to advancements in flavor technology.
Collaborations
Throughout his career, Takashi has collaborated with esteemed colleagues, including Takami Maekawa and Yutaka Maruyama. These partnerships have fostered a collaborative environment that enhances innovation and research outcomes.
Conclusion
Takashi Kondoh's contributions to the field of taste modification through his innovative patent demonstrate his commitment to advancing food science. His work not only enhances our understanding of taste but also has practical applications in the food industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.