Company Filing History:
Years Active: 1984
Title: Takaoki Torigoe: Innovator in Emulsifier Technology
Introduction
Takaoki Torigoe is a notable inventor based in Ibaraki, Japan. He has made significant contributions to the field of emulsifiers, particularly in their application within food technology. His innovative work has led to advancements that benefit the production of farinaceous products.
Latest Patents
Takaoki Torigoe holds a patent for emulsifiers comprising lysophosphatidic acid or a salt thereof. This patent highlights the advantageous properties of lysophosphatidic acid and its physiologically compatible salts as emulsifiers for foodstuffs. The emulsifiers exhibit unexpectedly good results when used in processes for making dough, specifically when mixed with wheat flour in amounts ranging from 0.01 to 2.0% by weight. The invention involves a mixture of phospholipids, with lysophosphatidic acid or its salts constituting at least 30 mol %. The emulsifiers can be prepared by treating a mixture of phospholipids with phospholipase D and phospholipase A.
Career Highlights
Takaoki Torigoe is associated with Kyowa Hakko Kogyo Kabushiki Kaisha, a company known for its focus on biotechnology and food products. His work has been instrumental in enhancing the quality and functionality of food emulsifiers, contributing to the company's reputation in the industry.
Collaborations
Takaoki has collaborated with notable coworkers such as Shigenori Ohta and Seijiro Inoue. Their combined expertise has furthered the development of innovative emulsifier technologies.
Conclusion
Takaoki Torigoe's contributions to emulsifier technology demonstrate his commitment to advancing food science. His patent reflects a significant step forward in the use of lysophosphatidic acid in food production, showcasing the potential for improved food quality and processing efficiency.