Location History:
- Machida, JP (1990)
- Tokyo, JP (1990 - 1992)
Company Filing History:
Years Active: 1990-1992
Title: Takanobu Shibuta: Innovator in Bifidobacteria Purification
Introduction
Takanobu Shibuta is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of biotechnology, particularly in the purification of bifidobacteria-proliferating substances. With a total of four patents to his name, Shibuta's work has the potential to impact the food industry positively.
Latest Patents
Shibuta's latest patents include a method for the purification of a bifidobacteria-proliferating substance. This method involves adjusting the temperature of soybean whey to between 50°C and 100°C and the pH to between 6.5 and 10. The process includes adding an alkaline substance, heating the whey, removing the formed precipitate, and ultrafiltering the resulting liquid to obtain a high-quality aqueous solution. Another patent focuses on the preparation of a substance capable of proliferating bifidobacteria, which involves treating soybean extracts with ultrafiltration membranes and activated carbon, followed by electrodialysis treatment.
Career Highlights
Takanobu Shibuta is currently associated with Calpis Food Industry Co., Ltd. His innovative methods have enhanced the efficiency of bifidobacteria purification, contributing to advancements in food technology and health.
Collaborations
Shibuta has collaborated with notable coworkers, including Yasuyuki Yoshida and Teruhisa Masai. Their combined expertise has likely fostered a productive environment for innovation and research.
Conclusion
Takanobu Shibuta's work in the purification of bifidobacteria-proliferating substances showcases his commitment to advancing biotechnology. His patents reflect a deep understanding of the processes involved and have the potential to benefit the food industry significantly.