Location History:
- Funabash, JP (2000)
- Tokyo, JP (1998 - 2001)
Company Filing History:
1 out of 2,202 
1 out of 3,975 
1 out of 10 Years Active: 1998-2001
Title: Takahido Sato: Innovator in Plant Genetic Control
Introduction
Takahido Sato is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of plant genetics, particularly in the control of fruit ripening. With a total of 3 patents to his name, Sato's work has implications for agricultural practices and food production.
Latest Patents
Sato's latest patents focus on the genetic control of ACC synthase synthesis, which plays a crucial role in fruit ripening. One of his notable patents discloses recombinant materials for the production of tomato ACC synthase. This innovation highlights the importance of ACC synthases in higher plants, which are coded by multigene families. Only specific members of these families are responsible for various plant development characteristics influenced by ethylene. By controlling the expression of the relevant ACC synthase gene, Sato's research aims to affect processes in plants mediated by ACC synthase, such as fruit ripening. Additionally, his work includes a comparison of the amino acid and nucleotide sequences of ACC synthases from cucumber and tomato, providing consensus sequences that facilitate the design of PCR primers for isolating ACC synthases from various higher plants.
Career Highlights
Throughout his career, Sato has worked with notable organizations, including the United States of America as represented by the Secretary of Agriculture and the United States of America as represented by the United States Patent and Trademark Office. His innovative research has positioned him as a key figure in the field of plant genetics.
Collaborations
Sato has collaborated with esteemed colleagues, including Athanasios Theologis, further enhancing the impact of his research in the scientific community.
Conclusion
Takahido Sato's contributions to the field of plant genetics through his innovative patents have the potential to revolutionize agricultural practices. His work on the genetic control of fruit ripening is a testament to the importance of scientific research in addressing global food production challenges.