Ehime, Japan

Takae Sakimoto


Average Co-Inventor Count = 16.3

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2025

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4 patents (USPTO):Explore Patents

Introduction

Takae Sakimoto is an accomplished inventor based in Ehime, Japan. She is known for her innovative contributions to the development of new citrus fruit varieties. Her work has focused on improving fruit quality and enhancing the overall consumer experience.

Latest Patents

Sakimoto holds a patent for a unique mandarin plant variety named 'Mikanken16'. This new citrus variety is characterized by its dark orange fruit color, seedless nature, high juiciness, and an appealing orange-like flavor. Additionally, the 'Mikanken16' mandarin is easy to peel by hand, boasts good appearance, and offers excellent tasting qualities. This innovation represents a significant advancement in horticultural technology.

Career Highlights

Throughout her career, Takae Sakimoto has demonstrated a dedication to enhancing the agricultural landscape in Japan. Working within the Ehime Prefecture, she has been pivotal in research and development initiatives focused on improving citrus fruit varieties. Her innovative work has contributed not only to the local economy but also to the agricultural sector's reputation for high-quality produce.

Collaborations

Sakimoto collaborates with various researchers and coworkers, notably Haruhito Nakata and Yukinori Shigematsu. Together, they work on projects that aim to advance the field of horticulture, share knowledge, and promote effective agricultural practices. Their collaborative efforts amplify the impact of their innovations.

Conclusion

Takae Sakimoto is a key figure in the realm of citrus innovation, with her work on the 'Mikanken16' mandarin showcasing the potential for improved fruit quality. Her contributions to the industry reflect her commitment to agricultural advancement and her role in enhancing consumer enjoyment of citrus fruits. As a leading inventor, her impact will be felt for years to come in the world of horticulture.

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