Company Filing History:
1 out of 31 
1 out of 416 
Years Active: 2002-2025
Title: Takaaki Inada: Innovator in Food Freshness Evaluation and Thermal Transportation
Introduction
Takaaki Inada is a notable inventor based in Tsukuba, Japan. He has made significant contributions to the fields of food freshness evaluation and thermal transportation. With a total of 2 patents, his work focuses on enhancing the quality and safety of food products.
Latest Patents
Inada's latest patents include a "Food Animal Freshness/Degree of Maturation Evaluating Device" and a "Freshness/Degree of Maturation Evaluating Method." The evaluating device is designed to assess the freshness and maturation of food animals. It features a temperature parameter calculation unit that calculates temperature parameters based on storage time and temperature within the food animal. Additionally, it includes a rate constant parameter calculation unit that determines the rate constants of various ATP-associated compounds. The device also has an ATP-associated compound concentration calculation unit and a freshness evaluation unit that computes K and FI values from the concentrations of these compounds.
Another significant patent is the "Method and Apparatus for Thermal Transportation Using Polyvinyl Alcohol." This method utilizes polyvinyl alcohol added to a liquid, which is then cooled to create an ice slurry. This slurry is pumped through a pipe to facilitate thermal transportation, showcasing Inada's innovative approach to temperature control in food processing.
Career Highlights
Throughout his career, Takaaki Inada has worked with esteemed organizations such as the Agency of Industrial Science and Technology, the Ministry of International Trade and Industry, and Hokkaido University. His experience in these institutions has allowed him to develop and refine his inventions, contributing to advancements in food technology.
Collaborations
Inada has collaborated with notable colleagues, including Akira Yabe and Svein Grandum. Their combined expertise has likely played a role in the successful development of his patents and innovations.
Conclusion
Takaaki Inada's contributions to food freshness evaluation and thermal transportation demonstrate his commitment to improving food safety and quality. His innovative patents reflect a deep understanding of the complexities involved in food technology.