Location History:
- Obihiro, JP (1999 - 2012)
- Minato-ku, JP (2018)
Company Filing History:
3 out of 7 
1 out of 12 
1 out of 14 
Years Active: 1999-2018
Title: Taizo Nagura: Innovator in Ceramide Production
Introduction
Taizo Nagura is a notable inventor based in Obihiro, Japan. He has made significant contributions to the field of food science and technology, particularly in the production of ceramides and other valuable compounds. With a total of 4 patents to his name, Nagura's work has the potential to impact various industries.
Latest Patents
One of Nagura's latest patents is a method for producing pulverulent ceramide. This innovative process allows for the easy and efficient extraction and separation of ceramide from sugar beet pulp. The method involves concentrating a sugar beet pulp ethanol extract, adding pectinase for enzymatic reaction, emulsifying the mixture, and finally pulverizing it through spray drying. This approach not only enhances the efficiency of ceramide production but also contributes to sustainable practices by utilizing sugar beet pulp.
Another significant patent is the process for producing difructose dianhydride III (DFA III) crystals. DFA III is an indigestible disaccharide formed by the bonding of two fructose molecules. Nagura's process ensures that the crystallization of DFA III can be achieved industrially without compromising the yield. By maintaining specific pH levels and adjusting fructose content in the mother solutions, the production of DFA III becomes more effective.
Career Highlights
Throughout his career, Taizo Nagura has worked with prominent companies in the industry. He has been associated with Nippon Beet Sugar Manufacturing Co., Ltd. and Nippon Tensaiseito Kabushiki Kaisha. His experience in these organizations has allowed him to refine his expertise and contribute to advancements in food technology.
Collaborations
Nagura has collaborated with notable individuals in his field, including Tsutomu Aritsuka and Hiroto Kikuchi. These partnerships have fostered innovation and have been instrumental in the development of his patented processes.
Conclusion
Taizo Nagura's contributions to the field of ceramide production and food science are noteworthy. His innovative methods and collaborations highlight his commitment to advancing technology in this area. With his ongoing work, Nagura continues to pave the way for future innovations.