Taisuke Yamane

Title: Taisuke Yamane: Innovator in Snack Production Technology

Introduction

Taisuke Yamane is a notable inventor based in Sakado, Japan. He has made significant contributions to the field of food technology, particularly in the production of puffed snacks. With a total of 2 patents to his name, Yamane's work focuses on enhancing the quality and efficiency of snack manufacturing processes.

Latest Patents

Yamane's latest patents include a "Process for producing puffed snack and production apparatus therefor." This invention describes a method and apparatus for manufacturing puffed snacks that feature a hard surface layer and a soft inside, ensuring a desirable texture and a distinct color tone between the surface and the interior. The process involves spraying a coating liquid or water onto the surface of dough extruded from an extruder, followed by drying the extrudate to achieve a moisture content of 5 to 12% by weight before cutting it. The apparatus consists of a spray device, a drying device, a drawing mechanism, a holding cylinder, and a cutting blade, all working in harmony to produce high-quality snacks.

Another significant patent is the "Food extruder cooking control method and cooking control system." This invention outlines a cooking control method for a food extruder used in producing direct-puffed snacks. It includes a material supply mechanism, a hydration mechanism, and a control computer that monitors and adjusts the specific power consumption of the extruder to stabilize snack quality during production.

Career Highlights

Yamane is currently employed at Meiji Seika Kaisha, Ltd., a prominent company in the food industry. His role involves leveraging his expertise in food technology to innovate and improve snack production processes. His contributions have been instrumental in enhancing the quality of snacks produced by the company.

Collaborations

Yamane has collaborated with notable colleagues, including Shuji Akimoto and Takahiro Miura. Their teamwork has fostered an environment of innovation and creativity, leading to advancements in food technology.

Conclusion

Taisuke Yamane's work in snack production technology exemplifies the impact of innovation in the food industry. His patents reflect a commitment to improving the quality and efficiency of snack manufacturing processes. Through his contributions, Yamane continues to shape the future of food technology.