Kyungki-do, South Korea

Tae Yun Kim


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 25(Granted Patents)


Company Filing History:


Years Active: 1996

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1 patent (USPTO):Explore Patents

Title: Tae Yun Kim: Innovator in Microwave Oven Technology

Introduction

Tae Yun Kim is a notable inventor based in Kyungki-do, South Korea. He has made significant contributions to the field of cooking technology, particularly with his innovative approach to microwave ovens. His work has paved the way for more precise cooking methods, enhancing the user experience in everyday cooking.

Latest Patents

Tae Yun Kim holds a patent for a "Method for automatic control of a microwave oven." This invention relates to a method that allows for precise cooking control by classifying cooking processes based on whether they occur below or above the boiling point of water. For cooking that does not involve boiling, the method determines the initial cooking time by measuring the time it takes for the output voltage of a temperature detection sensor to reach a rise starting point. Conversely, for cooking that includes boiling, the initial cooking time is set by measuring the time it takes for the sensor's output voltage to reach a maximum rise point. The invention also establishes an additional cooking time based on a cooking constant that corresponds to the desired cooking type.

Career Highlights

Tae Yun Kim is associated with Goldstar Co., Ltd., a company known for its advancements in home appliances. His work at Goldstar has allowed him to focus on innovative solutions that improve cooking efficiency and effectiveness.

Collaborations

Tae Yun Kim has collaborated with Jong Uk Bu, contributing to the development of new technologies in the cooking appliance sector. Their partnership has fostered innovation and creativity in product design and functionality.

Conclusion

Tae Yun Kim's contributions to microwave oven technology exemplify the impact of innovation in everyday life. His patent for automatic control methods enhances cooking precision, making him a significant figure in the field of culinary technology.

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