Tae-Soo Seo

Title: Inventor Spotlight: Tae-Soo Seo from Daejeon, South Korea

Introduction

Tae-Soo Seo is an innovative inventor based in Daejeon, South Korea. He has made significant contributions to the field of food and health through his patented invention, showcasing his expertise and dedication to innovation.

Latest Patents

Tae-Soo Seo holds a patent for a "Method for preparing micron-sized ginseng powder via mechanical grinding." This invention discloses a systematic method involving several steps: initially grinding ginseng roots to facilitate micro-pulverization, then finely grinding the crude ginseng powder, and further grinding the product to achieve an ultra-fine texture. The resulting ginseng micropowder possesses an impressive maximum particle diameter of 40 µm or less, with an average particle diameter of less than 8 µm, ensuring uniform particle size. This innovative powder demonstrates excellent dispersibility, miscibility, and absorptiveness, making it suitable for a variety of applications, including health-aid foods, medicines, and cosmetic products.

Career Highlights

Tae-Soo Seo is associated with Cj Cheiljedang Corporation, a leading company known for its advancements in food technology. His role in the organization underscores his commitment to pushing the boundaries of innovation in the health and food industries.

Collaborations

In his endeavors, Tae-Soo Seo has collaborated with notable colleagues such as Geun Yeong Lee and Kang-Pyo Lee. Their teamwork reflects a shared vision of advancing food technology and creating impactful health solutions.

Conclusion

Tae-Soo Seo’s innovative work in preparing micron-sized ginseng powder exemplifies the crucial intersection of research, health, and technology. His patent not only contributes to the scientific community but also enhances the potential for health-aid products and functional cosmetics, marking him as a valuable figure in modern invention.