Company Filing History:
Years Active: 2022-2025
Title: Tae Joo Yang: Innovator in Glucosylated Steviol Glycosides
Introduction
Tae Joo Yang is a prominent inventor based in Seoul, South Korea. He has made significant contributions to the field of food science, particularly in the development of glucosylated steviol glycosides. With a total of 3 patents to his name, Yang is recognized for his innovative approaches to enhancing the properties of natural sweeteners.
Latest Patents
Yang's latest patents include a composition for producing glucosylated steviol glycoside, which features glucosyltransferase with a specific amino acid sequence. This composition is designed to improve the production process of glucosylated steviol glycosides. Another notable patent involves a method for manufacturing transfructosylation steviol glycosides using a crude enzyme liquid from a specific strain. These inventions highlight his expertise in enzymatic processes and their applications in food technology.
Career Highlights
Tae Joo Yang is currently associated with CJ Cheiljedang Corporation, a leading company in the food and biotechnology sectors. His work at the company has allowed him to focus on innovative solutions that enhance the quality and functionality of food products. Yang's research has contributed to advancements in natural sweeteners, making them more accessible and beneficial for consumers.
Collaborations
Yang collaborates with talented professionals in his field, including coworkers such as Sunghee Park and Sun Chu. These collaborations foster a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.
Conclusion
Tae Joo Yang is a key figure in the innovation of glucosylated steviol glycosides, with a strong patent portfolio and a commitment to advancing food science. His contributions continue to shape the industry and improve the quality of natural sweeteners available today.