Chungcheongnam-do, South Korea

Tae Hyoun Kim



 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: Tae Hyoun Kim: Innovator in Agricultural Growth Supplements

Introduction

Tae Hyoun Kim is a notable inventor based in Chungcheongnam-do, South Korea. He has made significant contributions to the field of agricultural science, particularly in the development of growth supplements aimed at enhancing the production of agricultural and livestock products. His innovative approach focuses on environmentally friendly practices that increase yields while maintaining sustainability.

Latest Patents

Tae Hyoun Kim holds a patent for a growth supplement designed for efficient production in agriculture and livestock. This supplement is specifically formulated to promote environment-friendly crop cultivation and livestock rearing. The patent details a mixture that includes antibiotic fruit juices, various sources of sugar, hydrogen carbonate, chloride ions, and antifebrile vegetable juices. The precise formulation is tailored to the specific conditions of crops and livestock, ensuring optimal growth and productivity.

Career Highlights

Throughout his career, Tae Hyoun Kim has demonstrated a commitment to innovation in agricultural practices. His work at Wizbio Co., Ltd. has positioned him as a leader in developing solutions that address the challenges faced by modern agriculture. His patent reflects his dedication to improving agricultural efficiency while prioritizing environmental sustainability.

Collaborations

Tae Hyoun Kim has collaborated with talented individuals such as Yong Guk Kim and Jae Sung Park. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking agricultural solutions.

Conclusion

Tae Hyoun Kim's contributions to agricultural innovation through his patented growth supplement exemplify the potential for science to enhance food production sustainably. His work not only benefits farmers but also promotes environmentally responsible practices in agriculture.

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