Tae-Hui Kim

Title: Tae-Hui Kim: Innovator in Amino Acid Recovery

Introduction

Tae-Hui Kim is a notable inventor based in Gunsan, South Korea. He has made significant contributions to the field of biotechnology, particularly in the recovery of amino acids from fermentation processes. His innovative methods have the potential to enhance the efficiency of amino acid production, which is crucial for various industries.

Latest Patents

Tae-Hui Kim holds a patent for a "Method for recovering a basic amino acid from a fermentation liquor." This invention relates to a process that involves isolating microorganisms from fermentation liquor and separating the basic amino acid through a series of steps. The method ensures that the pH of the aqueous liquor is maintained between 4 and 7.5, optimizing the recovery process.

Career Highlights

Throughout his career, Tae-Hui Kim has demonstrated a commitment to advancing biotechnological methods. His work at Paik Kwang Industrial Co., Ltd. has allowed him to apply his innovative ideas in a practical setting. With a focus on improving fermentation processes, he has contributed to the development of more efficient production techniques.

Collaborations

Tae-Hui Kim has collaborated with notable colleagues, including Duck-Keun Han and Jong-Kyu Choi. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise in the field of biotechnology.

Conclusion

Tae-Hui Kim's contributions to the recovery of amino acids highlight his innovative spirit and dedication to advancing biotechnological processes. His patent and collaborative efforts reflect a commitment to improving efficiency in the industry.