Company Filing History:
Years Active: 1979
Title: The Innovations of Tadasu Itoh in Cocoa Butter Substitutes
Introduction
Tadasu Itoh, an inventive mind from Tokyo, Japan, has made significant contributions to the food science industry through his innovative work on cocoa butter substitutes. With a solid background in research and development, he has been instrumental in creating alternatives to traditional cocoa butter, paving the way for new applications in various food products.
Latest Patents
Tadasu Itoh holds a patent for a cocoa butter substitute which is designed to enhance the texture and stability of chocolate and other confections. This substitute comprises sal fat obtained from the seeds of Shorea robusta, which is then refined to achieve specific properties. The cocoa butter substitute boasts a hydroxy value of no more than 16 and a solid fat index of no less than 48 at 30 degrees Celsius. Additionally, it features a unique cooling time where the maximum point appears in the cooling curve of no longer than 120 minutes, with a maximum point temperature of no less than 17 degrees Celsius.
Career Highlights
Currently, Tadasu Itoh is employed at Asahi Denka Kogyo K.K., where he continues to refine and develop innovative food ingredient solutions. His dedication to research has led to breakthroughs that enhance product quality, making significant strides in the confectionery industry.
Collaborations
Tadasu has collaborated with notable colleagues such as Nozomi Yasuda and Kimio Terada, with whom he has worked on various projects to improve food science technologies. Together, they have explored the potentials of novel fats and oils, driving forward the development of new ingredients that align with contemporary market demands.
Conclusion
Tadasu Itoh's commitment to innovation has established him as a notable figure in the world of food science. His patented cocoa butter substitute reflects not only his expertise but also his passion for creating healthier and more versatile food products. As he continues his work at Asahi Denka Kogyo K.K., the food industry eagerly anticipates the next innovations he will bring to light.