Tadashi Numata

Title: The Innovative Contributions of Tadashi Numata

Introduction

Tadashi Numata is a notable inventor based in Kamakura, Japan. He has made significant contributions to the field of food technology, particularly in the production of miso. With a total of 2 patents, his work showcases a blend of traditional methods and innovative techniques.

Latest Patents

Numata's latest patents focus on methods for producing miso. The first patent, titled "Method for Producing Miso," outlines a process that includes preparing a raw solution as a flavor raw material, converting it into a flavor solution through fermentation, and mixing it with a digested material to create the final product. The second patent, "Apparatus and Method for Producing Miso," details a similar process, emphasizing the importance of fermentation and the combination of raw materials to achieve the desired flavor profile.

Career Highlights

Throughout his career, Numata has worked with prominent companies such as Ichibiki Co., Ltd. and Kabushiki Kaisha Toshiba. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.

Collaborations

Numata has collaborated with notable individuals in his field, including Shigeki Fukuyasu and Makoto Nakamura. These partnerships have fostered innovation and the sharing of ideas, further enhancing his contributions to the industry.

Conclusion

Tadashi Numata's work in the production of miso highlights his innovative spirit and dedication to improving food technology. His patents reflect a commitment to quality and tradition, making him a significant figure in his field.