Søren Vodstrup Jensen

Title: Innovations in Pectin Extraction by Søren Vodstrup Jensen

Introduction

Søren Vodstrup Jensen is an accomplished inventor based in Lille Skensved, Denmark. He has made significant contributions to the field of food science, particularly in the extraction of pectin from plant materials. His innovative approach utilizes oxalic acid to enhance the quality of extracted pectin, which is essential in various food applications.

Latest Patents

Søren holds a patent for a process titled "Process for extraction of pectin." This patent describes a method that allows for the extraction of high-quality pectins from pectin-containing plant materials. The process involves preparing an aqueous suspension of the plant material, adding oxalic acid to adjust the pH, and heating the mixture to extract pectin. The resulting pectin is characterized by a high degree of polymerization and a degree of esterification of at least 72.

Career Highlights

Søren Vodstrup Jensen is currently employed at Cp Kelco Aps, a company known for its expertise in food ingredients. His work focuses on developing innovative methods for extracting pectin, which is widely used in the food industry as a gelling agent and stabilizer. His dedication to research and development has positioned him as a key figure in his field.

Collaborations

Søren has collaborated with notable colleagues, including Susanne Oxenbøll Sørensen and Claus Rolin. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the pursuit of advancements in pectin extraction.

Conclusion

Søren Vodstrup Jensen's contributions to the field of pectin extraction demonstrate his commitment to innovation and quality. His patented process not only enhances the extraction of pectin but also sets a new standard in the industry. His work continues to impact the food science sector positively.