Company Filing History:
Years Active: 1991-1992
Title: Sylvia L. Schonauer: Innovator in Food Technology
Introduction
Sylvia L. Schonauer is a notable inventor based in Louisville, KY (US), recognized for her contributions to food technology. With a total of 3 patents, she has developed innovative methods that enhance the cooking and preservation of food products.
Latest Patents
One of her latest patents is a "Method for Simulating Open Flame Broiled Meat Products." This invention discloses an apparatus designed for rapidly cooking meat products in a way that mimics the appearance of open flame broiled items. The apparatus utilizes a grill and a specially designed cooking pan that ensures even heat distribution while maintaining the meat's quality. Another significant patent is the "Method for Extending the Holding Time for Cooked Food." This method focuses on extending the holding time for cooked chicken products by controlling the environment within a holding chamber, thereby preserving the food's organoleptic qualities.
Career Highlights
Throughout her career, Sylvia has worked with prominent companies such as KFC Corporation and PepsiCo, Inc. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food preparation and preservation.
Collaborations
Some of her notable coworkers include Dennis G. Ash and Mohan Rao, who have collaborated with her on various projects in the food technology sector.
Conclusion
Sylvia L. Schonauer's work in food technology exemplifies the impact of innovation on enhancing food quality and safety. Her patents reflect a commitment to improving culinary experiences through scientific advancements.