Company Filing History:
Years Active: 2015
Title: **Sylvain Jacques Fages: Innovator in Triglyceride Composition**
Introduction
Sylvain Jacques Fages, located in Orbe, Switzerland, is an accomplished inventor known for his innovative contributions to the field of triglyceride composition. His work has significant implications for the food and nutrition industries, where the biochemical properties of fats are crucial.
Latest Patents
Fages holds a notable patent entitled "Process for making a triglyceride composition." This innovative process involves preparing a triglyceride composition consisting of 50 to 80% by weight StOSt and 5 to 20% by weight StOO. The process includes reacting triolein with stearic acid in the presence of a 1,3-specific lipase, leading to the formation of interesterified glycerides and subsequent fractionation of these triglycerides.
Career Highlights
Sylvain Jacques Fages has made a significant impact in his field through his patent and professional career at Loders Croklaan B.V., a company renowned for its expertise in the production of high-quality fats and oils. His innovative approach and the technical depth of his work underline his dedication to advancing the science of lipid compositions.
Collaborations
Throughout his career, Fages has collaborated with notable colleagues, including Thomas Louis François Favre and Henry Kos. These collaborations reflect a shared commitment to innovation and scientific advancement within the lipid and food science communities.
Conclusion
Sylvain Jacques Fages exemplifies the spirit of innovation through his work on triglyceride compositions. His contributions are not only valuable to his company, Loders Croklaan B.V., but also to the broader fields of food science and nutrition. As advancements like his continue to emerge, the potential for new applications in health and food technology remains promising.