Location History:
- Allerod, DK (1996)
- Aller.o slashed.d, DK (1997 - 1998)
- Alleroed, DK (1990 - 1999)
Company Filing History:
Years Active: 1990-1999
Title: Svend Eriksen: Innovator in Protein Hydrolysis
Introduction
Svend Eriksen is a notable inventor based in Alleroed, Denmark. He has made significant contributions to the field of protein hydrolysis, holding a total of 5 patents. His work focuses on methods that enhance the production of vegetable protein hydrolyzates, which are essential in various food applications.
Latest Patents
Among his latest patents, Svend Eriksen has developed a method for hydrolyzing proteins using gluyasp specific protease. This innovative approach allows for the production of a well-tasting and organoleptically acceptable vegetable protein hydrolyzate, such as those derived from soy, pea, or rice. The method involves mixing a material containing at least 65% vegetable protein with water to create a slurry, heating it, and adjusting the pH for optimal hydrolysis. The process utilizes at least two different proteases to achieve a degree of hydrolysis between 15 and 35%, ensuring high yield and quality of the hydrolyzed product.
Career Highlights
Svend Eriksen has worked with prominent companies in the biotechnology sector, including Novo Nordisk A/S and Novo Industri A/S. His experience in these organizations has contributed to his expertise in protein hydrolysis and innovation in food technology.
Collaborations
Throughout his career, Svend has collaborated with notable colleagues such as Per Munk Nielsen and Ole Regnar Hansen. These partnerships have furthered his research and development efforts in the field of protein hydrolysis.
Conclusion
Svend Eriksen's contributions to the field of protein hydrolysis through his innovative patents and collaborations highlight his role as a significant inventor in the industry. His work continues to influence the production of high-quality vegetable protein hydrolyzates.