Svend Bækhøj Jensen

Title: **Innovations by Svend Bækhoj Jensen: Pioneering Weight Control in Batching**

Introduction

Svend Bækhoj Jensen, an inventive mind based in Egå, Denmark, has made significant contributions to the field of batching technologies. With two patents to his name, Jensen is focused on optimizing the methods and apparatuses used in the food processing industry, particularly in the weighing and allocation of items with non-uniform weights. His innovations reflect a blend of practicality and sophistication, addressing common challenges in batching processes.

Latest Patents

Jensen's latest patents demonstrate his expertise in efficient batching techniques. One noteworthy patent describes a **Method for weight controlled batching out of articles having non-uniform weight**. This innovative method allows for the batching of items from an incoming flow with varying weights by directing them to multiple receiver stations based on accumulated weight and operational conditions. The process involves determining the weight of individual items, optimizing their allocation, and calculating the efficiency of the portioning system.

Another significant invention is the **Method and apparatus for batching-out items such as poultry pieces**. This patent outlines a batching apparatus equipped with a weighing station and a sorting mechanism that transfers items selectively to several receiver stations. This capability allows for the allocation of items not just based on weight, but also on other criteria, such as type, facilitating the co-batching of different poultry parts while ensuring their separate treatment in sub-batches.

Career Highlights

Svend Bækhoj Jensen works at Scanvaegt International A/S, a company renowned for its innovative solutions in weighing and batching. His role involves the continual development of advanced technologies to enhance the efficiency and accuracy of food processing systems. Through his dedication, Jensen contributes significantly to the advancements in this sector, fostering improvements that benefit both producers and consumers alike.

Collaborations

Throughout his career, Jensen collaborates closely with fellow innovator Ulrich Carlin Nielsen. Their combined expertise and shared vision drive the development of cutting-edge solutions that address industry needs. Together, they explore new frontiers in batching technology, pushing the boundaries of what is possible in weight-controlled systems.

Conclusion

Svend Bækhoj Jensen stands as a prominent figure in the field of batching innovations. His patents not only showcase his inventiveness but also reflect his commitment to enhancing operational efficiencies within the food processing industry. Through his work at Scanvaegt International A/S and his collaborative efforts, Jensen continues to pave the way for future advancements, ensuring that the industry keeps evolving in response to its dynamic challenges.