Suzanne L Hardie

Title: Suzanne L Hardie: Innovator in Cookie Production

Introduction

Suzanne L Hardie is a notable inventor based in Cincinnati, OH (US). She has made significant contributions to the food industry, particularly in the realm of cookie production. Her innovative approach has led to the development of a unique process that enhances the quality of cookies.

Latest Patents

Suzanne holds a patent for a "Dough rolling process for laminated cookies." This process is designed to create cookies that mimic the characteristics of traditional drop cookies. By rolling the cut laminate preforms before baking, her method improves the appearance and quality of the cookies. It effectively prevents the formation of thin, crisp edges during baking and controls the visibility of morsels, such as flavored chips.

Career Highlights

Throughout her career, Suzanne has been associated with The Procter & Gamble Company, where she has applied her expertise in food technology. Her work has not only contributed to the company's product offerings but has also set new standards in cookie production.

Collaborations

Suzanne has collaborated with notable colleagues, including John G DuVall and Charles E Kirby. These partnerships have fostered innovation and creativity in her projects, leading to successful outcomes in her field.

Conclusion

Suzanne L Hardie's contributions to the cookie production process exemplify her innovative spirit and dedication to improving food quality. Her patent and work at The Procter & Gamble Company highlight her role as a significant figure in the industry.