Sparks, MD, United States of America

Suzanne Johnson

USPTO Granted Patents = 2 

Average Co-Inventor Count = 4.4

ph-index = 1


Location History:

  • White Hall, MD (US) (2017)
  • Sparks, MD (US) (2021)

Company Filing History:


Years Active: 2017-2021

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2 patents (USPTO):Explore Patents

Title: Suzanne Johnson: Innovator in Extrusion Encapsulation Technology

Introduction

Suzanne Johnson is a prominent inventor based in Sparks, MD (US). She has made significant contributions to the field of extrusion encapsulation, focusing on enhancing the solubility and efficiency of encapsulated compositions. With a total of 2 patents, her work has implications for various food systems and active ingredient delivery.

Latest Patents

Suzanne's latest patents include innovative technologies that improve the encapsulation process. The first patent describes an extrusion encapsulation composition characterized by a narrow particle size and shape distribution, high solubility, and low surface oil. This composition is designed to be highly soluble in aqueous systems, ensuring that the encapsulated materials are effectively utilized in food systems. The second patent focuses on the extrusion encapsulation of actives at an increased load, utilizing surface-active plant extracts. This method allows for a higher concentration of encapsulates, such as flavors and medications, within a glassy matrix, enhancing the overall effectiveness of the encapsulation.

Career Highlights

Suzanne Johnson is currently employed at McCormick & Company, Inc., where she continues to innovate in the field of food technology. Her work is instrumental in developing new methods for encapsulating flavors and other active ingredients, which are crucial for the food industry.

Collaborations

Throughout her career, Suzanne has collaborated with notable colleagues, including Dmitriy Zasypkin and Shriram Paranjpe. These collaborations have further enriched her research and development efforts, leading to advancements in encapsulation technologies.

Conclusion

Suzanne Johnson's contributions to extrusion encapsulation technology demonstrate her commitment to innovation in the food industry. Her patents reflect a deep understanding of the complexities involved in encapsulating active ingredients, paving the way for future advancements in this field.

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