Company Filing History:
2 out of 185 
1 out of 1 Years Active: 1979-1986
Title: Susumu Teraguchi: Innovator in Microbial Technology
Introduction
Susumu Teraguchi is a notable inventor based in Tama, Japan. He has made significant contributions to the field of microbial technology, particularly through his innovative patents. With a total of 3 patents, Teraguchi's work focuses on microorganisms and their applications in food and medicine.
Latest Patents
One of Teraguchi's latest patents involves a new microorganism belonging to Streptococcus thermophilus. This microorganism exhibits an oxygen uptake ability of at least 30 nanomoles per milligram of dried cell per minute, as defined by Warburg's manometric method. The invention also includes a microbial composition that comprises viable cell mass of this microorganism and bifidobacteria. Another significant patent describes a culture containing a viable mass of Bifidobacteria and lactic acid bacteria. This culture is obtained by incubating microorganisms of the genus Bifidobacterium and Lactobacillus, along with Streptococcus thermophilus, in a milk-based medium. The high oxygen uptake of the Streptococcus thermophilus strain enhances the survival of Bifidobacteria under aerobic conditions, making the culture useful for food, medicine, or feed preparation.
Career Highlights
Throughout his career, Teraguchi has worked with prominent companies such as Morinaga Milk Industry Co., Ltd. and Marinaga Engineering Co. Ltd. His expertise in microbial technology has led to advancements that benefit various industries.
Collaborations
Some of Teraguchi's notable coworkers include Shigeo Okonogi and Tsutomu Kudo. Their collaborative efforts have contributed to the success of his innovative projects.
Conclusion
Susumu Teraguchi's work in microbial technology showcases his dedication to innovation and invention. His patents reflect a commitment to improving food and health through advanced microbial applications.