Susanna Kimberley Van Der Hoorn

Title: Susanna Kimberley Van Der Hoorn: Innovator in Edible Emulsions

Introduction

Susanna Kimberley Van Der Hoorn is a notable inventor based in Vlaardingen, Netherlands. She has made significant contributions to the field of food technology, particularly in the development of innovative emulsions. Her work focuses on creating healthier food products that meet modern dietary needs.

Latest Patents

Van Der Hoorn holds a patent for a low-fat water-in-oil emulsion that contains substantial amounts of HOH triglycerides. This invention relates to a water-in-oil emulsion comprising 50 to 85 wt. % of an aqueous phase and 15 to 50 wt. % of a fat phase. The fat phase includes HOH triglycerides in an amount of 8 to 50% of the total weight of the fat phase, and HHH triglycerides in an amount of 1 to 6% of the total weight of the fat phase. Notably, at least 25% of the HHH triglycerides contain at least two different fatty acid residues. The invention also outlines a process for preparing this edible emulsion and its use in promoting the inversion of oil-in-water emulsions.

Career Highlights

Van Der Hoorn is currently employed at Conopco, Inc., where she continues to innovate in the field of emulsions. Her work has been instrumental in advancing food technology and improving the nutritional profiles of various products.

Collaborations

Some of her notable coworkers include Marta Bartoccini and Eckhard Flöter, who contribute to her research and development efforts.

Conclusion

Susanna Kimberley Van Der Hoorn is a pioneering inventor whose work in edible emulsions is shaping the future of food technology. Her innovative approach to creating healthier food products is commendable and has the potential to benefit many consumers.