Susan Reed

Title: Innovations by Susan Reed in Dairy-Based Meat Substitutes

Introduction

Susan Reed is an accomplished inventor based in North Oaks, MN (US). She has made significant contributions to the field of food technology, particularly in the development of dairy-based meat substitutes. With a total of 2 patents, her work focuses on creating innovative solutions for alternative protein sources.

Latest Patents

One of Susan Reed's latest patents is titled "Dairy-based meat substitute and methods of producing the same." This invention involves meat substitutes that include at least a dried milk product, a carbohydrate, and a liquid such as water. The dried milk product can consist of non-fat dry milk and buttermilk powder, while the carbohydrate may include syrup solids, such as corn syrup solids, and modified corn starch. The meat substitutes are designed to include amino acids and sugars that undergo a Maillard reaction during preparation, resulting in flavorful compounds and non-enzymatic browning. These innovative meat substitutes can be utilized in the production of various food products, including dairy-based jerky.

Career Highlights

Susan Reed is currently employed at Land O'Lakes, Inc., where she continues to push the boundaries of food innovation. Her work has garnered attention for its potential to revolutionize the way we think about meat alternatives.

Collaborations

Throughout her career, Susan has collaborated with talented individuals such as Orlando Maldonado and Molly Erickson. These partnerships have contributed to her success and the advancement of her innovative projects.

Conclusion

Susan Reed's contributions to the field of dairy-based meat substitutes highlight her role as a pioneering inventor. Her innovative patents and collaborations reflect her commitment to advancing food technology and providing sustainable alternatives in the protein market.