Company Filing History:
Years Active: 2007
Title: Innovations by Susan Mary Bischel
Introduction
Susan Mary Bischel is an accomplished inventor based in Rockton, Illinois. She has made significant contributions to the field of food technology, particularly with her innovative patent that focuses on creating a shelf-stable meltable particulate food product. Her work is notable for its potential applications in the food industry.
Latest Patents
Susan holds a patent for a savory, shelf-stable, particulate, meltable, food-grade plasticized composition. This composition features a water activity of 0.70 or below and is an oil-in-water emulsion. It includes a protein that forms a thermally reversible meltable gel, plasticizer components to solubilize the protein, and a savory flavoring component. The formulation typically comprises 10–30 wt-% protein, 15–50 wt-% plasticizer component, 10–40 wt-% oil component, and 5–25 wt-% moisture, among other ingredients.
Career Highlights
Susan is currently employed at Kerry, Inc., where she continues to develop innovative food products. Her expertise in food science and technology has allowed her to create solutions that enhance the quality and stability of food products.
Collaborations
Some of her notable coworkers include Jack Maegli and Dustan Theodore Doud. Their collaboration has likely contributed to the success of her projects and innovations.
Conclusion
Susan Mary Bischel's contributions to food technology through her innovative patent demonstrate her commitment to advancing the industry. Her work has the potential to impact food product development significantly.