Susan Finnegan

Title: Susan Finnegan: Innovator in Multi-Component Food Products

Introduction

Susan Finnegan is a notable inventor based in Wodonga, Australia. She has made significant contributions to the food industry through her innovative ideas and patented inventions. Her work focuses on enhancing food products to meet consumer needs and improve shelf life.

Latest Patents

Susan holds a patent for a multi-component food product. This invention relates to packaged food products that have been thermally processed to achieve commercial sterility. The product includes at least a first component, which is a substantially water-based, liquid, pasty, or gelled food such as sauce, gel, gravy, or jus. The second component consists of one or more relatively hard, manufactured pieces that retain their initial shape and crunchy texture for an expected shelf life while being exposed to the moisture content of the first component. This innovative approach addresses both convenience and quality in food packaging.

Career Highlights

Susan is currently employed at Mars, Incorporated, where she continues to develop and refine her ideas in food technology. Her work at Mars has allowed her to collaborate with other talented professionals in the field, contributing to the advancement of food product innovations.

Collaborations

Some of her coworkers include Robert Sleigh and Brad William Woonton. Their collaboration fosters a creative environment that encourages the development of new ideas and solutions in the food industry.

Conclusion

Susan Finnegan's contributions to the field of food technology through her patented inventions demonstrate her commitment to innovation. Her work not only enhances the quality of food products but also addresses consumer needs for convenience and longevity.