Susan Elaine Long

Title: The Innovative Journey of Susan Elaine Long

Introduction

Susan Elaine Long, an accomplished inventor based in Evanston, Illinois, has made significant contributions to the food industry with her innovative approach to cream cheese production. With one patent to her name, her invention showcases not only her technical expertise but also her commitment to improving food manufacturing processes.

Latest Patents

Susan holds a patent for a "Method for manufacture of a brick cream cheese product." This patent outlines a technique where a cream cheese product is maintained at temperatures ranging from approximately 160°F to 170°F. The method involves loading the cream cheese into rectangular brick-type packaging, cooling it to below 100°F within a two-hour timeframe, and further reducing the temperature to between 45°F and 50°F within 48 hours. This innovative process ensures the quality and consistency of the cream cheese product, highlighting Susan's efficiency in food technology.

Career Highlights

Working at Kraft Foods Inc., Susan has utilized her skills and knowledge to drive advancements in food production. Her role has allowed her to explore new methods and techniques that enhance food quality and safety. Susan's dedication to her field and her innovative spirit have positioned her as a key contributor within her company and the industry at large.

Collaborations

Throughout her career, Susan has collaborated with esteemed colleagues such as Shu Guang Cheng and Zohar M Merchant. These collaborations have not only fostered a creative environment but have also led to shared insights and advancements in food manufacturing. Working alongside such talented professionals reflects Susan's commitment to teamwork and innovation.

Conclusion

Susan Elaine Long's journey as an inventor underscores the impactful role of creativity in the food industry. Her patented method for producing brick cream cheese exemplifies her expertise and dedication, while her work at Kraft Foods Inc. and collaboration with notable colleagues have further strengthened her impact on food innovation. Susan's contributions continue to inspire others in the field, showcasing the importance of innovation in enhancing everyday products.