Supaporn Boontiang

Title: Innovations by Inventor Supaporn Boontiang

Introduction: Supaporn Boontiang is a notable inventor based in Bangkok, Thailand. He has contributed significantly to the field of food technology, particularly in enhancing the nutritional value of seafood products. With a total of two patents under his name, Supaporn is making strides in promoting health through innovative processes.

Latest Patents: Supaporn's latest inventions include a "Process for Preparing Fish Bone Powder" and a "Calcium Enriched Seafood Product." The fish bone powder patent outlines a method consisting of four main steps: pre-heating, removing impurities, drying, and milling. This process results in a calcium-rich bone powder containing 18-22 g of calcium per 100 g of the final product. Additionally, the finished powder has a particle size of less than 100 microns and is rich in proteins, fats, and essential minerals such as sodium and phosphorus, with tuna being the preferred source of bones.

The "Calcium Enriched Seafood Product" patent describes a seafood offering, which can be chilled, frozen, or shelf-stable. This product provides significant bone health benefits, offering as much as 412 mg of available calcium per 100 g. The invention also includes an additional calcium supplement, which ranges from 0.5% to 5.0% of the product's total weight, sourced from raw or partially purified fish bones or inorganic calcium compounds.

Career Highlights: Supaporn Boontiang plays a pivotal role at Thai Union Group Public Company Limited, a leading seafood company known for its commitment to quality and innovation. His expertise is instrumental in developing products that cater to the health-conscious consumer. His patents reflect his dedication to enhancing nutritional content and promoting better dietary habits.

Collaborations: In his endeavors, Supaporn collaborates closely with his coworker, Tunyawat Kasemsuwan. Together, they drive forward the company's mission of creating innovative and health-oriented seafood products. Their teamwork exemplifies synergy and collective effort in achieving groundbreaking solutions in the industry.

Conclusion: Supaporn Boontiang stands out as an inventor making a notable impact in food technology. His innovations, particularly in calcium enrichment and fish bone processing, highlight his commitment to health and nutrition. As he continues to develop new products, his work will likely influence the seafood industry and contribute to promoting better health outcomes for consumers.