Sun-Hyung Lim

Title: Innovations of Sun-Hyung Lim in Wheat Cultivation

Introduction

Sun-Hyung Lim is a notable inventor based in Jeonju-si, South Korea. He has made significant contributions to the field of agriculture, particularly in developing wheat cultivars that address gluten intolerance and related health issues. His innovative work aims to improve food safety and quality for individuals affected by gluten-related disorders.

Latest Patents

Sun-Hyung Lim holds a patent for a novel wheat cultivar named Ofree. This cultivar is produced by crossing Keumkang wheat and Olgeuru wheat. The invention focuses on deleting low-molecular-weight glutenin subunit (LMW-GS) alleles and ω-5 gliadin genes, which are major contributors to gluten intolerance and wheat-dependent exercise-induced anaphylaxis (WDEIA). The patent outlines methods for developing this new wheat cultivar, producing wheat flour from Ofree, and creating processed foods that can help prevent the onset of celiac disease and WDEIA.

Career Highlights

Throughout his career, Sun-Hyung Lim has worked with the Rural Development Administration in South Korea. He has also been associated with the Industrial Cooperation Foundation at Chonbuk National University. His work in these institutions has allowed him to focus on agricultural innovations and contribute to advancements in food science.

Collaborations

Sun-Hyung Lim has collaborated with notable colleagues, including Chon Sik Kang and Jong-Yeol Lee. Their joint efforts have furthered research and development in the field of wheat cultivation and food safety.

Conclusion

Sun-Hyung Lim's contributions to the development of the Ofree wheat cultivar represent a significant advancement in addressing gluten intolerance and related health issues. His innovative work is expected to have a lasting impact on food production and safety for individuals with gluten sensitivities.