Sun A Cho

Title: **Innovator Spotlight: Sun A Cho from Suwon-si, KR**

Introduction

Sun A Cho is an accomplished inventor based in Suwon-si, South Korea, known for his innovative contributions in food technology. With a portfolio that includes four patents, he has made significant advancements in the development of sauces and fermentation processes.

Latest Patents

Among Sun A Cho's latest patents is a unique method for producing tempeh-containing sauce. This groundbreaking approach involves secondary fermenting tempeh with brine and other grains to create a fermented aged product. His inventive spirit shines through in this novel concept, enhancing culinary creations with health benefits. Another noteworthy patent involves the isolation of a specific strain termed aCJ14-6 from traditional meju, along with the development of a preparation method for soybean koji using this strain. This method includes meticulous steps such as soaking soybeans in water, steaming them, and then inoculating with the aCJ14-6 strain for fermentation, ultimately resulting in a high-quality soybean koji.

Career Highlights

Sun A Cho is associated with CJ Cheiljedang Corporation, a leading company in the food industry known for its commitment to innovation. His work there has placed him at the forefront of culinary research and development, focusing on traditional fermentation techniques with modern applications.

Collaborations

Sun's innovative journey is complemented by collaborations with esteemed coworkers such as Hye Won Shin and Seon Mi Oh. Their joint efforts have fostered a creative environment that enhances the development of new products, pushing the boundaries of what is achievable in food technology.

Conclusion

Sun A Cho's contributions exemplify the fusion of tradition and innovation in the food industry. With his ongoing commitment to enhancing flavor and health through patented methods, he continues to make strides that benefit consumers and the culinary landscape alike.