Sumio Kono

Title: The Innovative Contributions of Sumio Kono

Introduction

Sumio Kono is a notable inventor based in Tsuchiura, Japan. He has made significant contributions to the field of food science, particularly in the measurement of sugar content in fruits. His innovative approach has the potential to enhance agricultural practices and improve fruit quality assessment.

Latest Patents

Sumio Kono holds a patent for a method of nondestructively measuring the sugar content of fruit. This method involves irradiating the fruit with near-infrared radiation, allowing for the measurement of absorbance at a specific wavelength. The process includes normalizing the absorbance based on the size of the fruit and determining an index of sweetness from the normalized data. This technique enables accurate measurement of sugar content, especially in fruits with thick skins, without causing any damage to the fruit.

Career Highlights

Sumio Kono serves as the Director of the National Food Research Institute under the Ministry of Agriculture. His leadership in this role has allowed him to influence research and development in food technology. His work focuses on improving food quality and safety, which is essential for both consumers and producers.

Collaborations

Sumio Kono has collaborated with Mutsuo Iwamoto, contributing to advancements in food research and technology. Their partnership has fostered innovation and has led to significant developments in the field.

Conclusion

Sumio Kono's contributions to the measurement of sugar content in fruits exemplify the importance of innovation in food science. His patented method not only enhances the accuracy of fruit quality assessment but also supports agricultural advancements.