Suguru Sakuramoto

Title: Suguru Sakuramoto: Innovator in Foreign Matter Removal and Meat Tempering Technologies

Introduction

Suguru Sakuramoto is a notable inventor based in Tokyo, Japan. He has made significant contributions to the fields of foreign matter removal and meat tempering technologies. With a total of 2 patents, his work showcases innovative solutions to complex problems in industrial and food processing applications.

Latest Patents

Sakuramoto's latest patents include a foreign matter removal device, method, and system. This device is designed to preliminarily clean workpieces in a bucket housed in an input tank. It further cleans the workpieces in buckets housed in cleaning tanks by agitating cleaning liquid while inverting the buckets to transfer the work to a subsequent bucket. The design of the cleaning tank is particularly noteworthy, as it features a bottom that becomes deeper towards the center. Additionally, the cleaning liquid that overflows from the cleaning tanks is stored in auxiliary tanks. The system includes first and second ejection units arranged at different heights in the cleaning tank to generate a circulating flow in the cleaning liquid.

Another significant patent by Sakuramoto is a method and apparatus for tempering treatment of meat. This method involves lowering the temperature of meat, which has been prepared by slaughtering cattle or poultry and sterilizing and washing, as close to the ice storage temperature as possible. This process prevents a temperature rise caused by the actions of enzymes contained within the meat before transporting it to refrigerated storage. The method includes surface-freezing the meat by blowing a cold air stream at temperatures between -20 to -40°C, allowing the generation of freezing latent heat in the subcutaneous part. This technique enables rapid lowering of the core temperature inside the meat during the tempering treatment.

Career Highlights

Throughout his career, Suguru Sakuramoto has worked with prominent companies such as Mayekawa Mfg. Co., Ltd. and Itoham Foods Inc. His experience in these organizations has contributed to his expertise in developing innovative technologies.

Collaborations

Sakuramoto has collaborated with notable coworkers, including Takeshi Nishimoto and Masaya Ichihara. Their combined efforts have likely enhanced the development and implementation of his innovative ideas.

Conclusion

Suguru Sakuramoto is a distinguished inventor whose work in foreign matter removal and meat tempering technologies has made a significant impact in their respective fields. His