Su-Mi Kim

Title: Innovations of Su-Mi Kim in Thermophilic Biotechnology.

Introduction

Su-Mi Kim is an accomplished inventor based in Daejeon-si, South Korea. He has made significant contributions to the field of biotechnology, particularly in the development of novel enzymes and methods related to thermophilic organisms.

Latest Patents

Su-Mi Kim holds two patents that focus on a novel obligately symbiotic thermophile, designated as SC-1 (Accession NO: KCTC 0685BP). His inventions include a thermostable L-tyrosine phenol-lyase and L-tryptophan indole-lyase produced by SC-1. These inventions also encompass a pure culture method for SC-1, a method for measuring its growth, and a screening method for identifying relative symbiotic strains from the environment using a specific antibody. The thermostable enzymes developed through this research can serve as stable catalysts in enzymatic biotransformation processes, which are essential for producing valuable medico-amino acids such as 3,4-dehydroxy-L-phenylalanine (L-DOPA) and L-tryptophan.

Career Highlights

Su-Mi Kim is affiliated with the Korea Research Institute of Bioscience and Biotechnology, where he continues to advance research in the field of enzymatic processes and thermophilic organisms. His work has garnered attention for its potential applications in medicine and biotechnology.

Collaborations

Su-Mi Kim collaborates with notable colleagues, including Moon-Hee Sung and Seung-Goo Lee, who contribute to his research endeavors and innovations.

Conclusion

Su-Mi Kim's innovative work in thermophilic biotechnology highlights the importance of enzymes in medical applications. His contributions are paving the way for advancements in the production of essential amino acids.