Steven Soon-Young Kwon

Title: The Innovative Contributions of Steven Soon-Young Kwon

Introduction

Steven Soon-Young Kwon is a notable inventor based in Pasadena, CA. He has made significant contributions to the field of food science through his innovative patents. With a total of 2 patents, Kwon's work focuses on enhancing the nutritional value of food without compromising its taste.

Latest Patents

Kwon's latest patents include a balanced food powder composition and a method for protein hydrolysis. The balanced food powder composition is a blend that includes at least one fat or oil source, one carbohydrate source, and one protein source. This composition is designed to supplement the nutritional value of food while maintaining its original flavor. The energetic amounts of protein, oil, and carbohydrates are carefully balanced to ensure optimal nutrition. The protein hydrolysis patent involves a slurry of enzymatically hydrolyzed protein that is incubated with a food-grade microorganism to produce peptidases, which further hydrolyze the polypeptides in the slurry.

Career Highlights

Kwon is currently associated with Nestec S.A., where he continues to develop innovative food solutions. His work has garnered attention for its practical applications in improving food products.

Collaborations

Kwon has collaborated with notable colleagues such as Dharam Vir Vadehra and Martinas Jurgis Kuslys, contributing to a dynamic research environment.

Conclusion

Steven Soon-Young Kwon's innovative patents reflect his commitment to advancing food science. His work not only enhances nutritional value but also ensures that food remains enjoyable for consumers.