Steven Shepler

Title: Innovations by Steven Shepler: Pioneering Dough Extrusion Technology

Introduction

Steven Shepler, an inventive mind hailing from Myerstown, PA, has made significant contributions to the field of food technology with his innovative inventions. With two patents to his name, Shepler has been pivotal in enhancing dough extrusion processes, showcasing his technical expertise and creativity.

Latest Patents

Among his latest patents is the "Rotating Braid-Head Nozzle Assembly." This invention features a unique rotating nozzle assembly designed for die machines that are attachable to dough extruders. The assembly includes a stationary sleeve with internal and external annular recesses, as well as a nozzle that is rotatably disposed within this sleeve. It provides an efficient mechanism for dough extrusion while ensuring the functionality and maintenance of the machine.

Another of his notable inventions is the "Rotating Nozzle Die Machine for Dough Extrusion." This innovative machine integrates at least one rotatable nozzle with multiple openings, paired with a compression head that directs food material from the extruder. The design allows for easy replacement of nozzle openings, optimizing the machine for various production needs while maintaining cleanliness and preventing contamination.

Career Highlights

Steven Shepler is associated with Reading Bakery Systems, Inc., a company renowned for its advanced technology and solutions in the baking industry. His role at the company allows him to apply his inventive skills directly to real-world applications, shaping the future of food processing.

Collaborations

Throughout his career, Shepler has collaborated with talented colleagues, including Joseph S. Zaleski, Jr. and E. Terry Groff. These collaborations have allowed him to blend ideas and expertise, enhancing innovation within his projects and contributing to the success of their collective endeavors.

Conclusion

Steven Shepler stands out as a remarkable inventor whose innovative contributions to dough extrusion technology demonstrate his commitment to improving food processing efficiency. His patents not only reflect his technical skills but also his ability to think creatively in a specialized field, marking an impactful presence in the industry. As his career continues at Reading Bakery Systems, Inc., the potential for future innovations remains promising.