Company Filing History:
Years Active: 1985
Title: **Steven M. Schecter: Innovator in Coffee Roasting Technology**
Introduction
Steven M. Schecter is a notable inventor based in Manalapan, New Jersey, recognized for his innovative contributions to the coffee industry. With one patent to his name, he has made significant strides in developing methods to enhance the coffee roasting process, ensuring that the final product meets specific quality standards.
Latest Patents
Schecter's patent focuses on a method for controlled coffee roasting. This invention permits a high level of control over the final properties of roasted coffee beans. The method involves heating gases, typically air and combustion gases, to temperatures ranging between 200°C and 240°C. These heated gases create a bubbling bed where the coffee beans are suspended and maintained for a duration of 2 to 10 minutes. After the desired roasting is achieved, the coffee beans are discharged from the bubbling bed and cooled, with their density influenced by the specific roasting conditions utilized.
Career Highlights
Steven M. Schecter is associated with General Foods Limited, a company that plays a significant role in the food and beverage sector. During his tenure at the company, Schecter has demonstrated a commitment to innovation, continuously seeking ways to improve coffee roasting techniques and enhance the consumer experience.
Collaborations
Throughout his career, Schecter has had the opportunity to collaborate with notable colleagues such as James P. Mahlmann and Lawrence Scher. These partnerships have likely contributed to the development of his patent and the advancement of coffee roasting technology as a whole.
Conclusion
Steven M. Schecter's innovation in controlled coffee roasting represents a significant advancement in the coffee industry. His work at General Foods Limited, alongside esteemed colleagues, showcases his dedication to enhancing product quality through innovative techniques. As coffee continues to evolve as a staple beverage worldwide, Schecter's contributions will undoubtedly leave a lasting impact on how coffee is processed and enjoyed.