Steven M Rikon

Title: The Innovative Contributions of Steven M. Rikon

Introduction

Steven M. Rikon is a notable inventor based in Ringwood, NJ (US). He has made significant contributions to the field of food science, particularly in the development of fat mimetic compositions. With a total of 2 patents, Rikon's work focuses on creating healthier alternatives for salad dressings.

Latest Patents

Rikon's latest patents include innovative formulations that utilize a unique combination of microcrystalline cellulose, cold water swelling starch, and gum. The first patent, titled "Fat mimetic containing salad dressing and process therefor," discloses compositions that can be used in low or no-fat salad dressings. These compositions provide excellent fat-like properties, making them a valuable addition to healthier food options. The second patent, "Low fat/no fat salad dressing having mimetic functional properties fat," further explores these fat mimetic compositions and their preparation processes.

Career Highlights

Steven M. Rikon is currently employed at Thomas J. Lipton Co., a division of Conopco, Inc. His work at this company has allowed him to focus on innovative food products that cater to health-conscious consumers. Rikon's expertise in food science and his dedication to creating healthier alternatives have made him a respected figure in his field.

Collaborations

Rikon has collaborated with notable coworkers such as Roland Bauer and Jo Ann Cuccurullo. Their combined efforts have contributed to the successful development of innovative food products that meet consumer demands for healthier options.

Conclusion

Steven M. Rikon's contributions to the field of food science through his innovative patents and collaborations highlight his commitment to improving food products. His work continues to influence the development of healthier alternatives in the food industry.