Stanhope, NJ, United States of America

Steven M Faust

USPTO Granted Patents = 24 

Average Co-Inventor Count = 2.7

ph-index = 17

Forward Citations = 651(Granted Patents)


Location History:

  • Massapequa, NY (US) (1983)
  • Stanhope, NJ (US) (1989 - 1992)

Company Filing History:


Years Active: 1983-1992

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24 patents (USPTO):Explore Patents

Title: Innovations of Steven M Faust: A Profile of an Inventor from Stanhope, NJ

Introduction

Steven M Faust, an accomplished inventor based in Stanhope, NJ, holds an impressive portfolio of 24 patents. His innovative contributions primarily focus on enhancing the sweetness and flavor profiles of chewing gums and edible compositions, showcasing his dedication to improving consumer products.

Latest Patents

Among his recent patents, Faust has developed chewing gum compositions that provide longer-lasting sweetness. This invention comprises a soft polyvinyl acetate gum base, flavoring agents, an intense sweetening agent, and a bulk sweetening agent, meticulously proportioned to optimize the flavor experience. Additionally, he is the inventor of an acesulfame-K containing composition that exhibits enhanced sweetness by incorporating food grade acids alongside acesulfame-K and potassium chloride, paving the way for exciting advancements in food formulations.

Career Highlights

Throughout his career, Steven Faust has been associated with reputable companies such as Warner-Lambert Company and Werner-Lambert Company. His work in these organizations has significantly influenced the development of new and improved products in the confectionery sector.

Collaborations

In his journey as an inventor, Faust has partnered with notable individuals, including Subraman R Cherukuri and Gul Mansukhani. These collaborations have aided in the refinement and success of his innovative projects, demonstrating the importance of teamwork in the field of invention.

Conclusion

Steven M Faust's dedication to innovation is evident through his extensive patent portfolio and groundbreaking contributions to the field of edible compositions and chewing gum. His work not only enhances the consumer experience but also sets new standards in flavor enhancement and product quality. As he continues to explore new ideas, the impact of his innovations will likely resonate in the industry for years to come.

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