Steven J Leusner

Title: Innovations of Steven J Leusner

Introduction

Steven J Leusner is an accomplished inventor based in Lakewood, NJ (US). He has made significant contributions to the field of food science, particularly in the development of innovative food products. With a total of 3 patents to his name, Leusner has demonstrated a commitment to advancing food technology.

Latest Patents

One of Leusner's notable patents is a process for the manufacture of emulsions containing soy protein. This innovative process allows for the preparation of an emulsion that contains no milk fat, utilizing a non-milk fat phase for the initial dispersion of soy protein material. Additionally, the process may include phosphates to enhance the stability of the emulsion. Another significant patent involves cold-water-soluble gelatin powders. This invention pertains to a gelatin-containing powdered mix that is dispersible and soluble in water as cold as 45°F (7.2°C). The formulation includes amorphous gelatin particles, food acid, sodium chloride, a sweetening agent, and mono and/or diglycerides, ensuring a versatile product for various culinary applications.

Career Highlights

Leusner's career is marked by his role at General Foods Limited, where he has been instrumental in developing innovative food products. His expertise in food science has allowed him to create formulations that meet consumer needs while pushing the boundaries of traditional food processing techniques.

Collaborations

Throughout his career, Leusner has collaborated with notable colleagues, including Jay H Katcher and Theodore H Joseph. These partnerships have contributed to the successful development of his patented technologies and have fostered a collaborative environment for innovation.

Conclusion

Steven J Leusner's contributions to food science through his patents reflect his dedication to innovation and quality in food technology. His work continues to influence the industry and inspire future advancements.