Steven F Zibell

Title: The Innovative Contributions of Steven F. Zibell

Introduction

Steven F. Zibell is a notable inventor based in Palos Heights, IL (US). He has made significant contributions to the field of food technology, particularly in the development of chewing gum formulations. His innovative approach has led to the creation of a unique method for producing a fast release stabilized aspartame ingredient.

Latest Patents

Zibell holds a patent for a method of making a fast release stabilized aspartame ingredient. This process involves mixing aspartame with an agglomerating agent, such as modified cellulose, and a limited quantity of solvent, like water. The resulting damp mixture is characterized as dust-free, non-flowing, and crumbly. After drying, the mixture is comminuted to produce particles with a maximum size of about 0.017 inches, which are then incorporated into chewing gum formulations. He has 1 patent to his name.

Career Highlights

Zibell is associated with Firma Wilhelm Fette GmbH, where he applies his expertise in food technology. His work has contributed to advancements in the production of chewing gum, enhancing the consumer experience through improved flavor release.

Collaborations

Some of his notable coworkers include Mansukh M. Patel and Jayant C. Dave. Their collaborative efforts have furthered the research and development in the field of food science.

Conclusion

Steven F. Zibell's innovative methods in food technology exemplify the impact of inventors in enhancing everyday products. His contributions continue to influence the industry and improve consumer satisfaction.