Location History:
- Monsey, NY (US) (1976)
- Marlboro, NJ (US) (1984)
Company Filing History:
Years Active: 1976-1984
Title: Innovations of Steven Barry Chall
Introduction
Steven Barry Chall is an accomplished inventor based in Monsey, NY (US). He holds a total of 2 patents that showcase his innovative contributions to the field of food technology and gasification processes. His work has significantly advanced methods for producing unique products with enhanced qualities.
Latest Patents
One of his latest patents is titled "Process for preparing a gasified ice product." This invention provides an improved process for creating gasified ice products, focusing on efficiency and mechanical strength. The method involves maintaining a dynamic reaction zone under controlled conditions to ensure uniform gas contents and eliminate processing anomalies.
Another notable patent is the "Method for producing sucrose fixed volatile flavors." This method improves the fixation of volatile flavoring compounds, such as acetaldehyde, by rapidly cooling a glassy aqueous sucrose solution. The process allows for intimate mixing and crystallization of sucrose while effectively incorporating flavoring compounds into the crystals.
Career Highlights
Steven Barry Chall has made significant strides in his career, particularly through his work at General Foods Limited. His innovative approaches have contributed to the development of new food products that enhance consumer experiences.
Collaborations
Throughout his career, Chall has collaborated with notable coworkers, including Joseph L. Hegadorn and Richard B. Stevenson. These partnerships have fostered a creative environment that has led to successful innovations.
Conclusion
Steven Barry Chall's contributions to the fields of gasification and flavoring technology demonstrate his commitment to innovation. His patents reflect a deep understanding of the processes involved in creating high-quality products. His work continues to influence the industry and inspire future advancements.