Steven B Heymsfield

Title: Innovations and Contributions of Steven B Heymsfield

Introduction

Steven B Heymsfield is a notable inventor based in Mount Kisco, NY (US). He has made significant contributions to the field of health and nutrition through his innovative patents. With a total of six patents to his name, Heymsfield has focused on methods that enhance the understanding of body composition and metabolism.

Latest Patents

One of his latest patents is a method and system for estimating visceral fat area. This innovative approach utilizes the product of the Xth power of a height value and the Yth power of a fat mass value. The method aims to reduce estimation errors related to height, making it applicable across different populations with varying average heights. Another significant patent is for determining basal metabolism. This method calculates basal metabolism by considering the fat-free mass of a subject and their age, using a specific formula that incorporates constants for accurate results.

Career Highlights

Throughout his career, Heymsfield has worked with reputable companies, including Tanita Corporation. His work has been instrumental in advancing the understanding of body composition and metabolism, contributing to better health outcomes.

Collaborations

Heymsfield has collaborated with notable professionals in his field, including Miyuki Kodama and Hitoshi Sato. These collaborations have further enriched his research and innovations.

Conclusion

Steven B Heymsfield's contributions to health and nutrition through his patents demonstrate his commitment to advancing scientific knowledge. His innovative methods for estimating visceral fat and determining basal metabolism have the potential to impact many lives positively.